Two large 19th century Neapolitan confit pots from the Bay of Naples with beautiful creamy white glaze and in excellent antique condition.
Originally used for preserving foods including anchovies, sardines & olives in brine or olive oil, these pots make wonderful decorative items that can be used as vases, hold wooden utensils, or be planted with spring bulbs, lavender, herbs etc.
Height: 25.0cm Diameter: 24.0cm £175
Height: 20.5cm Diameter: 20.0cm £150
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