W: 12cm (4.7")H: 14.5cm (5.7")D: 12cm (4.7")
Pair of small 19th century Italian glazed confit pots from the
Bay of Naples. Originally used for preserving foods including anchovies,
olives in brine, or olive oil. They make wonderful decorative pots that
can be used as vases, planted with spring bulbs, herbs etc.