Two 19th century Italian glazed confit pots from the Bay of Naples. Originally used for preserving foods including anchovies, sardines & olives in brine, or olive oil. They make wonderful decorative pots that can be used as vases, planted with spring bulbs, herbs etc.
Height: 19cm Width: 15.5cm Depth: 15.5cm £145
Height: 23cm Width: 22.5cm Depth: 22.5cm £165
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